Pascals Bistro Service List

Dinner Menu

• Small Plates

  • Creamy Vidalia Onion Soup

    topped with parmesan cheese and croutons

    $4.99

  • Seafood Cocktail

    shrimp, scallops,and calamari served with homemade cocktail sauce

    $9.99

  • Hot Crab & Artichoke Dip

    baguette toast

    $6.99

  • Roasted Red Pepper Bruschetta

    with garlic, mozzarella cheese and pesto sauce

    $6.99

  • Maine Mussels

    steamed in white wine, shallots, cream, herbs, & a dash of cholula sauce

    $9.99

  • Homemade Crab Cake

    with roasted red pepper aioli

    $8.99

  • Calamari

    lightly battered and fried, fresh tomato, green olive and basil salsa

    	$12.99
    Half Order	$6.99

  • Escargot

    served with mushrooms, garlic and herbs in a puff pastry

    $7.99

  • Goat Cheese And Onion Pie

    drizzled with a balsamic reduction

    $7.99

• Salads

  • Beet & Goat Cheese Salad

    with pomegranate vinaigrette

    $6.99

  • Spinach Salad

    bacon, hard boiled egg, tomato and gorgonzola vinaigrette

    $7.99

  • Bistro Salad

    baby lettuce, goat cheese and fresh tomato wedge, champagne vinaigrette petite

    	$4.99
    Grande	$6.99
    Add Grilled Chicken	$4.99
    Add Roasted Salmon	$5.99

  • Caesar Salad

    romaine lettuce, garlic croutons and parmesan cheese, eggless dressing petite

    	$4.99
    Grande	$6.99
    Add Grilled Chicken	$4.99
    Add Roasted Salmon	$5.99

  • Steak Salad

    sliced filet mignon, arugula, carrots, tomatoes, shallots, gorgonzola vinaigrette

    $14.99

• Entrées

  • Roasted Salmon Filet

    with leek and cream sauce, served over thai jasmine rice

    $16.99

  • Sautéed Caribbean Corvina

    with red wine butter sauce, served with creamy mashed potatoes and market fresh vegetables

    $18.99

  • Baked Flounder

    stuffed with jumbo lump crab meat, two shrimp in saffron cream sauce, served with market fresh vegetables and thai jasmine rice

    $17.99

  • Bourbon Sea Scallops

    seared and topped with bourbon cream sauce, served with yellow stone ground grits

    $20.99

  • Homemade Crab Cakes

    red pepper aioli, served with market fresh vegetables and creamy mashed potatoes

    $16.99

  • Bistro Scampi

    shrimp, scallops, mussels, calamari, white wine, garlic and lemon sauce over linguini

    $23.99

  • Roasted Pork Tenderloin

    with shiitake mushrooms, garlic & herbs, served with sweet mashed potatoes and fried sage

    $16.99

  • Southern Fried Chicken

    served with collard greens and creamy mashed potatoes

    $15.99

  • Braised Lamb Shank

    slowly braised in red wine sauce and served with creamy mashed potatoes and market fresh vegetables

    $17.99

  • Beef Bourguignon

    traditional beef stew with mushrooms, pearl onions and bacon, served with creamy mashed potatoes and market fresh vegetables

    $16.99

  • Steak Au Poivre

    black angus filet mignon with cracked black pepper and cognac cream sauce, served with market fresh vegetables and mashed potatoes

    $24.99

  • Filet Mignon

    bistro demi-glace, served with market fresh vegetables and mashed potatoes

    $24.99

  • Steak Salad

    sliced filet mignon, arugula, carrots, tomatoes, shallots and gorgonzola vinaigrette

    $14.99

  • Vegetable Bouquetier

    your choice of three sides

    	$7.99
    Four Sides	$10.99

• Desserts

  • Blue Ribbon Carrot Cake

    orange cream cheese frosting and pistachio syrup,, whipped cream

    $5.99

  • Bailey’s Cheesecake

    oreo cookie crust and whipped cream

    $5.99

  • Italian Pastry

    a cream filled shell pastry served with homemade chocolate sauce

    $5.99

  • Chocolate Chip Bread Pudding

    served with coffee creme anglaise & whipped cream

    $5.99

  • Key Lime Pie

    the best north of miami, topped with fresh whipped cream

    $4.99

  • Crème Puffs

    homemade profiteroles filled with vanilla ice cream, topped with chocolate sauce

    $4.99

  • Creme Brulee

    smooth and creamy custard made with real vanilla beans, topped with caramelized sugar

    $4.99

  • Vanilla Ice Cream

    	$3.99
    Served With Chocolate Sauce	$4.99